Banana Pudding Cake

I am VERY EXCITED to share my delicious Banana Pudding Cake recipe with all of you!

It is absolutely delicious and so easy to make!

Banana Pudding Cake!

Preheat oven: 375 degrees

Ingredients for cake:

Yellow cake mix (dry mix only)

4 eggs

1/2 cup oil

1 cup water

1/2 of the packet of banana cream instant pudding (you’ll need the other half for the after baking- 5.1 oz pack)

Mix all of the above ingredients and bake!

(Mine took 20 minutes)

Let cool a bit then poke holes with a wooden spatula all around the cake.

Next make the remaining half of the banana cream pudding mix and pour on top!

Refrigerate for at least 1 hour.

Topping:

Fresh sliced bananas

Whipped topping (1 cup of heavy cream with 1/2 cup of powdered sugar - whip until fluffy)

Nilla Wafers

Take the cake out of the refrigerator.

Top with banana slices.

Spread the whipped topping on top of the banana slices.

Place a layer of Nilla wafers on top the whipped topping.

Then crumble Nilla wafers on top of that!

Place in refrigerator until serving!

Enjoy!