Tuna Pasta Salad
![](https://static.wixstatic.com/media/24d564_e08b6568aa55435ca6f50bf1d70b6935~mv2.jpeg/v1/fill/w_147,h_117,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/24d564_e08b6568aa55435ca6f50bf1d70b6935~mv2.jpeg)
If you ever make a recipe of mine, please let it be this one!
It was absolutely AMAZING!
The entire family LOVED IT!
I will definitely be making this weekly!
If you’re not a tuna person, you you can use shredded chicken instead.
𝐓𝐮𝐧𝐚 𝐏𝐚𝐬𝐭𝐚 𝐒𝐚𝐥𝐚𝐝
𝟑𝟗𝟒 𝐂𝐚𝐥𝐨𝐫𝐢𝐞𝐬 𝐩𝐞𝐫 𝐬𝐞𝐫𝐯𝐢𝐧𝐠.
Makes 6 large servings.
Ingredients:
1 box of the pasta cooked and drained (1lb-you can any kind you like)
3 cans of Tuna (5oz each)
1/4 cup sliced almonds
1/3 cup peas
1 cup bell peppers (chopped small- I used a combo of red, yellow, and orange)
1 Serrano pepper (sliced)
1/2 red onion (chopped small)
1/4 cup pickled (chopped small- I used pickled turnips)
Sun-dried tomatoes (I used 3 pieces)
1 cup light Mayo
1 Tbs yellow mustard
2 Tbs light sour cream
1 Tbs Garlic Salt
Mix all the ingredients above and enjoy!
Refrigerate leftovers for up to 3 days 😍